Rumba is not just a dance rhythm, it’s a way of life. Rumba was born from the heart of native Cuban-born, Alberto Cuello, the General Manager of Rumba. His dream was to bring to Dubai the heartbeat of Rumba. A lifestyle concept that embodies many shapes. From dining and bar experiences to lounge, cigar, terrace and beach, Rumba erupts in a spontaneous gathering of lively colors, traditional Cuban cuisine and the syncopated rhythms of music and dance.

Behind the menu is Rene Manzanilla, Head Chef and Carlos Pazos, Sous Chef who bring their complex mixture of different, often contradicting influences in Rumba’s culinary story.